Thank You Chocolate Bonbons Gift Box
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Ingredients
Sugar, cocoa beans, cocoa butter, cream, whole milk powder, glucose, butter, honey, cream cheese (containing cream, milk, salt and starter culture), strawberries, sea buckthorn, raspberries, apple must, coconut, ginger, liquorice, chilli, lemon, rosemary, vanilla, sea salt and cinnamon.
Size
- Width - 13 cm
- Height - 18 cm
Product weight
100 g
Manufacturer
Svenska Kakao, Sweden
Country of manufacture
Sweden
Bean-to-bar Fair trade Artisanal An elegant Swedish gift box containing 10 handmade chocolate bonbons, each with a different filling and coated in either dark or milk chocolate. The assortment combines familiar dessert flavours with Nordic berries, herbs and more adventurous notes such as Italian liquorice, Mexican chilli, sea buckthorn and rosemary. The Swedish message “Ett extra stort tack” means “An extra big thank you,” making the box especially suitable for clients, colleagues, teachers, hosts or anyone deserving a thoughtful gesture of appreciation. Svenska Kakao was founded in 2013 by Ulrika and Fredrik Bergenkrans. The company began after they purchased an old village school dating from 1893 in Skåne-Tranås and converted it into a chocolate factory. Svenska Kakao describes itself as one of the early Swedish pioneers of artisan bean-to-bar chocolate.
Nutritional value per 100g of product:
Protein — 5 g Fats — 38 g Carbohydrates — 34 g Energy value (calories) — 506 kcal
Bean-to-bar Fair trade Artisanal An elegant Swedish gift box containing 10 handmade chocolate bonbons, each with a different filling and coated in either dark or milk chocolate. The assortment combines familiar dessert flavours with Nordic berries, herbs and more adventurous notes such as Italian liquorice, Mexican chilli, sea buckthorn and rosemary. The Swedish message “Ett extra stort tack” means “An extra big thank you,” making the box especially suitable for clients, colleagues, teachers, hosts or anyone deserving a thoughtful gesture of appreciation. Svenska Kakao was founded in 2013 by Ulrika and Fredrik Bergenkrans. The company began after they purchased an old village school dating from 1893 in Skåne-Tranås and converted it into a chocolate factory. Svenska Kakao describes itself as one of the early Swedish pioneers of artisan bean-to-bar chocolate.
Nutritional value per 100g of product:
Protein — 5 g Fats — 38 g Carbohydrates — 34 g Energy value (calories) — 506 kcal
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June 2026
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