Forest stump
- and we'll find out the delivery cost
Filling
Ingredients
Black Forest: cherry, cashew, coconut oil, oat milk, rice flour, sunflower seeds flour, buckwheat flour, erythritol, stevia, coconut cream, coconut sugar, olive oil, extra dark chocolate, tapioca starch, cacao powder, cacao butter, flax seeds, lemon juice, rum, apple cider vinegar, psyllium husk, cinnamon, vanilla extract, baking powder, pink salt. Wild berry: cashew, coconut oil, oat milk, raspberry, blueberry, rice flour, sunflower seeds flour, buckwheat flour, erythritol, stevia, coconut cream, coconut sugar, olive oil, extra dark chocolate, tapioca starch, cacao powder, cacao butter, flax seeds, lemon juice, apple cider vinegar, psyllium husk, vanilla extract, beetroot powder, baking powder, pink salt. Tropical mist: cashew, coconut oil, oat milk, orange juice, mango, passion fruit, rice flour, sunflower seeds flour, buckwheat flour, erythritol, stevia, coconut cream, coconut sugar, olive oil, extra dark chocolate, tapioca starch, cacao powder, cacao butter, flax seeds, lemon juice, orange zest, apple cider vinegar, turmeric, psyllium husk, vanilla extract, baking powder, pink salt.
Size
- Width - 6 cm
- Height - 4 cm
Product weight
100 g
Manufacturer
Hallinn Cake, Estonia
Country of manufacture
Estonia
A charming forest-inspired stump dessert with a bark made from a delicious chocolate to cake-pop mixture. Inside, you’ll find a silky cream and a flavorful filling, creating a perfect combination of textures and flavors in every bite. And more- they are gluten-free, lactose-free and vegan.
A charming forest-inspired stump dessert with a bark made from a delicious chocolate to cake-pop mixture. Inside, you’ll find a silky cream and a flavorful filling, creating a perfect combination of textures and flavors in every bite. And more- they are gluten-free, lactose-free and vegan.
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