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Filling

Chocolate truffle cake with date caramel Chocolate raspberry (raw cake)

Ingredients

Chocolate truffle cake with date caramel: Oat milk, cashew, coconut oil, rice flour, sunflower seeds flour, buckwheat flour, coconut cream, coconut sugar, olive oil, erythritol, stevia, agave syrup extra dark chocolate, tapioca starch, dates, peanut butter, almond butter cacao powder, cacao butter, flax seeds, rum, vanilla extract, baking powder, pink salt . Chocolate raspberry (raw cake): cashew raspberry coconut oil, coconut cream, dates, stevia, erythritol, hazelnuts, GF oats, cacao powder, cacao butter, sunflower seeds, lemon juice, vanilla extract, pink salt.

Size

Width - 20 cm
Height - 10 cm

Product weight

550 g

Manufacturer

Hallinn Cake, Estonia

Country of manufacture

Estonia

20 cm

10 cm

A stunning heart-shaped cake in chocolate velour coating and delicate floral decoration. This elegant dessert is gluten-free, dairy-free, vegan, refined sugar free and full of natural flavor - perfect for celebrating special moments or to express your love and care. Created with care about your health and shape.