Chocolate Heart

Chocolate truffle cake with date caramel: Oat milk, cashew, coconut oil, rice flour, sunflower seeds flour, buckwheat flour, coconut cream, coconut sugar, olive oil, erythritol, stevia, agave syrup extra dark chocolate, tapioca starch, dates, peanut butter, almond butter cacao powder, cacao butter, flax seeds, rum, vanilla extract, baking powder, pink salt . Chocolate raspberry (raw cake): cashew raspberry coconut oil, coconut cream, dates, stevia, erythritol, hazelnuts, GF oats, cacao powder, cacao butter, sunflower seeds, lemon juice, vanilla extract, pink salt.