Cake ‘Flower pot

Strawberry basil: oat milk, cashew, strawberry, coconut oil, banana, GF oat flour, rice flour, almond flour, buckwheat flour, agave syrup, olive oil, erythritol, stevia, apple, tapioca starch, coconut flour, cacao butter, shredded coconut, lemon juice, lemon zest, basil, vanilla extract, psyllium husk, baking powder, pink salt. Chocolate raspberry: raspberry, cashew, coconut oil, oat milk, rice flour, sunflower seeds flour, buckwheat flour, coconut milk, coconut sugar, olive oil, erythritol, extra dark chocolate, tapioca starch, cacao powder, ccacao butter, flax seeds, lemon juice, apple cider vinegar, agar agar, vanilla extract, baking powder, pink salt. Berry vanilla (raw cake): cashew, blueberry, strawberry, black currant, coconut oil, dates, stevia, erythritol, almond, GF oats, cacao butter, lemon juice, psyllium husk, vanilla extract, pink salt.