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Filling

Chocolate cake with avocado cream (nut free) Walnut cappuccino (raw cake)

Ingredients

Chocolate cake with avocado cream: coconut cream, sweet potato, avocado, coconut oil, rice flour, sunflower seeds flour, buckwheat flour, cocoa mass, extra dark chocolate, coconut sugar, raspberry , cacao powder, olive oil, erythritol, stevia flax seeds, tapioca starch, cacao butter, vanilla extract, psyllium husk, baking powder, pink salt. Walnut cappuccino (raw cake): cashew, walnut, coconut oil, dates, espresso, sunflower seeds, flax seeds, stevia, erythritol, oat milk, cacao powder, cacao butter, vanilla extract, pink salt.

Size

Width - 20 cm
Height - 10 cm

Product weight

550 g

Manufacturer

Hallinn Cake, Estonia

Country of manufacture

Estonia

20 cm

10 cm

A stunning heart-shaped vegan cake in chocolate velour coating for its premium look and taste. This elegant dessert is gluten-free, dairy-free, egg-free, refined sugar free and full of natural flavor - perfect for celebrating special moments or expressing your love and care. Created with care about your health and shape.