Cake ‘Napping bear

Chocolate avocado with raw raspberry jam (nut free) coconut cream, sweet potato, avocado, coconut oil, rice flour, sunflower seeds flour, buckwheat flour, cocoa mass, coconut manna, extra dark chocolate, coconut sugar, raspberry, cacao powder, olive oil, erythritol, stevia flax seeds, tapioca starch, cacao butter, vanilla extract, psyllium husk, baking powder, pink salt. Pumpkin berry: Oat milk, cashew, strawberry, raspberry, coconut oil, rice flour, almond flour, buckwheat flour, pumpkin, coconut sugar, olive oil, erythritol, apple, tapioca starch, cacao butter, shredded coconut, flax seeds, lemon juice, vanilla extract, agar agar, cinnamon, turmeric, baking powder, clove, pink salt. Mango blueberry (raw cake) cashew, mango, blueberry, coconut oil, date, stevia erythritol, green buckwheat, cacao butter, coconut milk, shredded coconut, flaxseeds, psyllium husk, lemon juice, passion fruit, turmeric, pink salt.