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Ingredients

Chocolate sponge (wheat flour, cocoa, eggs, sugar, baking powder, butter, milk), cream of cream cheese and 30% cream, chocolate ganache cream (30% cream, Belgian chocolate), powdered sugar, vanilla, cherries

Size

Width - 16 cm
Height - 8 cm

Product weight

2000 g

16 cm

8 cm

An elegant, layered cake combining velvety cream made from cream cheese and cream with an intense chocolate ganache cream prepared with cream and Belgian chocolate. A moist chocolate sponge combined with juicy cherries creates a harmonious, refined composition — ideal for special occasions and for lovers of luxurious desserts.